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Category : Travel / Tourism / Hotel
Banqueting Manager/ Supervisor
Grounds Cafe
No. of Vacancies
Job Description / Responsibility
  • Responsible for the smooth and efficient operation of the food and beverage services offered throughout the Restaurant, including
  • Restaurant Service and Catering; as well as related guest services through effective direction, leadership and supervision.
  • Continually maintain & exceed all standards of service, guest satisfaction & staff development. Develop an environment within these
  • Areas, which encourages employees to be happy, motivated & proud of the products and services provided by them, resulting in a
  • Joyful, memorable, relaxed and causal event for the guest. Develop a loyal following amongst guests, thus increasing business and
  • Furthering the Restaurant's reputation of providing a quality experience.
  • Oversee and participate in the process of finding, interviewing, hiring, training and furthering the abilities of all hotel food and beverage staff.
  • Monitor and motivate all food and beverage staff members to ensure that they have every opportunity to achieve job satisfaction and career development.
  • Oversee and participate in the process of disciplining, re-training and terminating Restaurant/Catering food and beverage staff.
  • Conduct periodic performance reviews of all hotel food and beverage staff.
  • Keep AGM informed of any exceptional individual performance issues.
  • Regularly update the related procedural manuals.
  • Produce a weekly schedule for staff, according to business levels and labour budgets.
  • Plan and conduct regular meetings for departmental staff.
  • Maintain effective communication within the various areas, as well as with all other Department.
  • Attend weekly/monthly Meetings.
  • Attend weekly Catering Meetings.
  • Participate with the AGM to develop, monitor and maintain Beverage Control procedures in entire operation.
  • Conduct regular inventory audits of hotel food and beverage related items, and re-order items when necessary.
  • Liaise with the AGM regarding the sourcing of, and purchase of, unique products thus allowing the operation to excel and compete with a superior Catering program.
  • Liaise with the Chef to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used in the hotel's food and beverage operations.
  • Liaise with the Housekeeping Staff to ensure cleanliness within all function of cleanliness within all guest area as it relates to hotel food and beverage operations.
  • Liaise with Maintenance Manager to ensure proper operation of all equipment
  • Ensure the smooth operation of all catering functions.
  • Responsible for quality control within all hotel food and beverage areas.
  • Maximize hotel's food and beverage revenues via in-house promotions and advertising.
  • Ensure pricing within all areas of hotel food and beverage is "in-line" with the competition.
  • Assist Sales Managers in co-ordination of their sales efforts as they relate to hotel food and beverage.
  • Participate in annual budgeting process.
  • Any other reasonable duties that may be assigned periodically.
  • Minimum 2 years' experience
  • Proven ability in managing and supervising, preferably in a Banquets capacity
  • Must have a flexible schedule, be highly motivated and quality driven
  • Detail oriented yet able to excel while multi-tasking
  • Able to accept responsibility and lead by example
  • Cash handling and computer skills
  • Excellent communication skills
  • Team player
  • Able to lift 25 kg
Educational Requirements
  • Graduation Hotel School
Experience Requirements
At least 2 year(s)
Additional Job Requirements
  • Age At least 22 year(s)
  • Female and Male both can Apply
  • Excellent computer literacy.
  • Excellent communication skills, both verbal and written
  • Fluency in English
  • Able to work in a team.
Job Location
Salary Range
Other Benefits
Job Source Online Job Posting
Job Summary
Published On : 2016-12-29
No. of Vacancies : 5
Job Nature : Full Time
Experience : At least 2 year(s)
Age : Age At least 22 year(s)
Gender : Any
Job level : Entry Level
Job Location : Dhaka
Salary Range : Negotiable
Application Deadline : 2017-01-25
Apply Now,Send CV to E-mail :
Application Deadline : 2017-01-25
Company Information
Grounds Cafe
Address : Grounds Cafe Address : 146/2A New Baily Road, Dhaka-1000 (Behind Siddesswary girls Collage, in front of jatiyo Mohila Sangtsa)
Web :
Business :
Category : Travel / Tourism / Hotel

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